RIBS AND RUMPS MENU PDF

Crisp baguette with fresh tomato, onion and basil salsa with balsamic glaze. Seasoned fries topped with BBQ pulled pork, melted cheese, red chilli, sweet-chilli and lime aioli. Button, portobello, swiss and oyster mushrooms marinated and served in garlic butter with toasted bread. Seared brisket served with roast capsicum, grilled zucchini, spinach, spanish onion and feta with balsamic dressing. Rocket with fresh pear, roasted walnuts, parmesan, spanish onion, chives and red wine vinaigrette. Dressed cos, crisp bacon, garlic croutons, parmesan and hard boiled egg.

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A baguette with fresh tomato, onion and basil salsa with balsamic glaze. A South African beef sausage Boerewors grilled in our unique basting. Seasoned fries topped with BBQ pulled pork, melted cheese, red chilli, sweet-chilli and lime aioli.

Button and field mushrooms grilled to perfection served in garlic butter. Signature basted lamb rib fingers, pork shoulder riblets and buffalo wings with honey BBQ or mild chipotle glaze. Selection of Ribs and Rumps favourites including; honey BBQ buffalo wings, Boerewors sausage, crumbed calamari and fried pork shoulder riblets. All ribs can be GF with the potatoes or mash. Our famous combo of signature basted meaty pork shoulder riblets, beef ribs and lamb ribs.

All steaks can be GF with the potatoes or mash. Paddocks galore! Olives, feta, Spanish onion, cucumber and tomato with lemon, oregano and olive oil dressing. Rocket with fresh pear, roasted walnuts, parmesan, Spanish onion, chives and red wine vinaigrette. Seared beef served with roast capsicum, grilled zucchini, spinach, eggplant and feta with balsamic dressing.

Available for kids under 12 years. Lightly breaded chicken breast topped with rich napoli and Ribs and Rumps house cheese mix served with creamy slaw and seasoned fries. Flame grilled and served with almond butter beans with herb and garlic roasted potatoes. Herb marinated lamb chops with seasonal vegetable tossed in butter served with herb and garlic roasted potatoes.

Tempura battered snapper fillet, seasoned fries, garden salad and tartare sauce. Roasted herb and garlic potatoes with chilli corn and teriyaki glazed salmon. With seasoned fries, slaw, fresh lemon and lime and mint sweet chilli.

Olives, roast capsicum, grilled zucchini, spinach and eggplant in a creamy pesto sauce with fresh basil and parmesan. All burgers are served on a lightly toasted roll and with seasoned fries. Signature basted and grilled Angus beef pattie served with lettuce, tomato, pickles, cheddar cheese, bacon, tomato relish and aioli.

Fried house crumbed chicken schnitzel served with cos, tomato, Spanish onion, cheese drizzled with lime and sweet chilli aioli. Duo of beef and pulled pork sliders with your choice of signature basted pork shoulder riblets, beef or lamb ribs.

A wide selection of desserts are available all day. Takeaway also available.

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