MANFAAT ISOFLAVON PDF

Kedelai telah menjadi makanan sehari-hari penduduk Asia, termasuk Indonesia. Kedelai merupakan sumber utama isoflavon. Tulisan ini mengulas peranan isoflavon kedelai sebagai zat antikanker. Adlercreutz, H.

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Int J Agronomy. Ul-Haq, I. Cotton saccharifying activity of cellulases produced by co-culture of Aspergillus niger and Trichoderma viridae. Research Journal of Agriculture and Biological Sciences, 1 3 : Winarsi, H. Gadjah Mada University Press, Yogyakarta. Wood, Organization Behavior: A Global Perspective. Yuan, D. Asia J Tradisional Med. Yunindarwati, E. Puspitasari and M. Fakultas Farmasi, Universitas Jember. Open Journal Systems. Journal Help. Font Size. Notifications View Subscribe.

User Username Password Remember me. Abstract The activity of the cellulase enzyme and the content of phytoestrogen genistein forming is determined during the fermentation of soybean waste with Aspergullus niger.

The analysis is performed at fermentation incubation time of 0, 48, 96, and hours and treatment with addition of micro nutrient V2 and without micro nutrient V1. Data analysis on cellulase enzyme activity on phytoestrogen forming material is performed using T test. The average of cellulase content of fermented soybean waste increases from 0.

The relationship between the enzyme performance and its formation material is running synergistic, cellulase enzyme activity and genistein level experience significant increase during the fermentation process.

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ANTIOXIDANT ACTIVITY OF TAUCO ETHANOL EXTRACT AND ITS FRACTIONS

Isoflavon merupakan senyawa fitokimia yang berperan dalam mekanisme pertahanan tanaman dan memiliki manfaat untuk kesehatan. Beberapa gen telah diketahui berperan dalam biosintesis isoflavon, diantaranya, yaitu: gen pal1, chs7 dan chi1b1. Namun demikian, pola ekspresi gen tersebut belum diketahui dengan baik pada varietas kedelai hitam Glycine max L. Studi pola ekspresi gen ini diharapkan dapat dijadikan sebagai studi pendahuluan metabolisme isoflavon. Penelitian ini bertujuan untuk menentukan pola ekspresi gen yang berperan penting pada produksi isoflavon di varietas UP , UP , UP , dan UP pada kedelai hitam.

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Background: Cancer is severe diseases caused by the changing of deoxyribonucleic acid DNA structure. Women who consume soy products have a lower risk for breast cancer, but it cannot be explained the kind of biomolecular aspects of soy product which gives this role. Objective: The aim of this research was to analyze the biological parameter changing of AgNORs, p53, Cas-3 and Bcl-2 in mouse Mus musculus C3H strain with breast cancer, as the impact of injecting isoflavone of tempeh. Method: The laboratory experimental research was done by posttest only randomized controlled group design. Subject of study were 18 mice Mus musculus C3H strain that were divided into 3 groups, each of which consists of 6 mice. The first group, the control K , was not injected by isoflavone, while the second group P1 and the third group P2 were injected by 1.

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Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Backgroud: Cognitive function when impaired in the elderly is not necessarily indicative of morbidity but it could be a sign of preclinical Alzheimer's Disease AD one of the most common forms of dementia in the elderly. Previous observational work in humans suggested that different typesof soy products may have different effects on cognitive functions. View PDF. Save to Library. Create Alert.

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Konsumsi produk kedelai dapat dikombinasikan dengan bahan makanan lain misalnya daging sebagai sumber zat besi. Protein hewani tetap diperlukan tubuh karena memiliki nilai biologis yang tinggi. Mengonsumsi makanan yang bervariasi secara tidak langsung seseorang telah menerapkan salah satu prinsip gizi seimbang yaitu makan makanan bervariasi. Selain itu, kombinasi dengan aktivitas fisik dapat menjadi cara yang efektif dalam menekan pertambahan berat badan dalam rangka menghindari terjadinya obesitas.

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